This perfect and tasty sugar-free cranberry sauce will add to your next holiday season meal. Make sure you add this recipe to your list of healthy options for the holidays.
Makes ½ serving of fruit.
Ingredients
- 12 oz cranberries
- 1 cup granulated erythritol
- 1 tsp orange zest
- ½ tsp vanilla extract
- ¾ cup water
Directions
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.
Makes 6 servings (¼ cup sauce)
Nutrition Facts (per serving):
- Calories: 27
- Carbs: 7g
- Fat: 0g
- Protein: 0g
- Sodium: 1mg
- Sugar: 2g
Adapted from alldayidreamaboutfood.com
For more healthy food ideas, check out our healthy recipes.