Sugar-Free Cranberry Sauce

This perfect and tasty sugar-free cranberry sauce will add to your next holiday season meal. Make sure you add this recipe to your list of healthy options for the holidays.

Makes ½ serving of fruit.



  • 12 oz cranberries
  • 1 cup granulated erythritol
  • 1 tsp orange zest
  • ½ tsp vanilla extract
  • ¾ cup water



  1. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
  2. Remove from heat. Stir in the vanilla extract.


Makes 6 servings (¼ cup sauce)


Nutrition Facts (per serving):

  • Calories: 27
  • Carbs: 7g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 1mg
  • Sugar: 2g

Adapted from

For more healthy food ideas, check out our healthy recipes