Roasted Cauliflower Mash

Ingredients

• 1 (2-lb.) cauliflower, cut into small florets, discard stem
• 4 tsp. olive oil
• 1 tsp. sea salt
• ¼ tsp. granulated garlic (optional)
• 2 Tbsp. low-sodium organic vegetable broth

Directions

1. Preheat oven to 400° F.
2. Wash cauliflower and pat dry.
3. Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat.
4. Season with salt and garlic.
5. Bake, stirring halfway through, for 40 to 45 minutes, or until tender.
6. Place in food processor; add vegetable broth. Pulse until smooth.

Serves 8

Adapted from https://www.beachbodyondemand.com/blog/roasted-cauliflower-mash