Eggwhite Scramble with Veggies


  • Nonstick cooking spray
  • 4 large egg whites (¾ cup)
  • 3 oz Crimini mushrooms cleaned and sliced into quarters
  • Handful of cherry tomatoes sliced into thirds
  • 1 Tbsp nutritional yeast as cheese substitute
  • Sea salt and ground black pepper to taste (optional)
  • fresh basil leaves chopped (for garnish; optional)



  1. Heat medium nonstick skillet, lightly coated with spray, over medium-low heat.
  2. Add egg whites; cook, stirring constantly, for 3 to 4 minutes, or until almost set.
  3. Add veggies and basil; cook until set.
  4. Garnish with basil if desired.

Adapted from