Zucchini Cakes with Salmon


for the zucchini cakes

  • 1 medium zucchini shredded
  • 1 tbs almond flour
  • 1 egg yolk
  • ¼ cup shredded Parmesan
  • 1 tbs heavy cream
  • salt and pepper

for the scrambled eggs

  • 3 eggs
  • 1 tbs heavy cream
  • 1 tsp fresh chives snipped
  • salt and pepper

for the garnish

  • 2 slices smoked salmon
  • fresh chives



  1. Shred the zucchini then use a paper towel to squeeze out any excess liquid.
  2. Make the zucchini cake mixture by combining all ingredients in a bowl.
  3. Prepare the scrambled eggs by combining all ingredients in a separate bowl.
  4. Form the zucchini mixture into two balls and place in an oiled saute pan. Squash the balls down to form patties. Fry for 5 minutes.
  5. Turn the zucchini cakes over then start scrambling the eggs in a saucepan.
  6. After five minutes, serve the zucchini cakes on plates, topped with scrambled egg. Add a piece of smoked salmon and some fresh chives.