- 1/2 cup low carb sweetener or other sugar substitutes
- 2 cups strawberries sliced
- 2 tablespoons lemon juice
- 4 cups water
- In a saucepan, heat sweetener and strawberries on medium-low until a sauce is formed (about 5-10 minutes).
- Place warm strawberry sauce and lemon juice in a blender until smooth.
- Combine with water in large bowl.
- Pour liquid into popsicle molds or freezer pop bags.
- Freeze until solid.
Adapted from https://lowcarbyum.com